Prices subject to change
without notice.
Try Salsa Brava’s fajitas.
Served on a sizzling skillet with caramelized onions, red and green bell peppers, and sides of guacamole, cheese, mild salsa, sour cream, rice, pinto beans, and warm flour tortillas.
- Fajita Magnifico — A winning combination of slow-smoked ribs, Cajun shrimp, and marinated chicken. $14.95
• Steak, Chicken, or Combination $12.95 - Cajun Shrimp Fajitas — Medium shrimp dusted with a blend of Cajun seasoning. $12.95
- Portobello Mushroom Fajitas — Grilled Portobello mushrooms with zucchini, squash, red and green bell peppers, and caramelized onions. $10.95
- Blackened Salmon Fajitas — Fresh, hand-cut Atlantic salmon, dusted with our special blackened seasonings and seared to perfection. Served with house-made mango salsa. $13.95
Enchiladas
- Portobello & Spinach — Muy bueno! Grilled Portobello mushrooms with a blend of spinach and cheeses, topped with red chili. $9.50
- Sour Cream & Chicken — House-made enchiladas filled with chicken and mixed cheeses, topped with our cilantro cream sauce. $9.95
- Spinach Enchiladas — Corn tortillas filled with our delicious blend of spinach and cheese, topped with our signature cilantro cream sauce. $9.25
- Enchilada Dinner — Corn tortillas filled with mixed cheeses, topped with our enchilada sauce and baked with more cheese. $8.95
• With pork, beef, or chicken $9.25 - Enchiladas de Cameron — Medium shrimp grilled and stuffed into corn tortillas with jack and cheddar cheese, topped with our house-made cilantro cream sauce and queso fresca, and then baked. $10.50