Menu items and prices subject to change without notice.
Just try to resist these perennial favorites!
[G] Barbeque Pork Ribs — Perfectly seasoned and slow-cooked for 10 hours, finished on the grill with our chipotle barbeque sauce and served with pinto beans and rice.
• Half rack
[G] Carnitas — Three-time award winner! A very traditional and popular dish served throughout Mexico. Slow-cooked pork glazed in its own juices and fresh orange. Served with guacamole and flour tortillas.
Chimichanga Blanco — Our chicken chimichanga smothered with homemade cilantro cream sauce. Served with pinto beans, rice, sour cream, and guacamole.
Gordito Burrito — Everything but the kitchen sink. A 14-inch flour tortilla bursting with carne asada, smoked chicken, roased pork, rice, beans, mixed cheeses, sour cream, and guacamole. Served green chile (hot) or enchilada style (mild). It’s a mouth full!
[G] Cochinita Pibil (Yucatan-style Pit Roasted pork) —
Slow-roasted, all-natural pork shoulder with our house-made Yucatan rub. Served with cumin black beans, roasted corn rice, avocado, mango salsa, and fresh-steamed
[G] = Gluten free. Please note that Salsa Brava is not strictly gluten-free. We make every effort to meet GF standards but cannot guarantee this because airborne contaminates may exist.