Welcome to Salsa Brava
Flagstaff Mexican Restaurant
We’ve been cooking up fresh, made-from-scratch Mexican food for 30 years. From a small taco shop with a big reputation for delicious food, Salsa Brava has grown into one of Flagstaff’s busiest restaurants. We’re consistently voted “Best Mexican Restaurant”, “Best Salsa” by the Arizona Daily Sun and listed among the Food Network’s “Top Places to Eat in Flagstaff.”
Discover our unforgettable blend of traditional Mexican and Southwestern cuisine with original dishes you won’t find anywhere else. We use local ingredients whenever possible, including fresh produce straight from the Flagstaff Farmers Market. Come in and join us or order online.
About the Chef
John Conley was born in Phoenix, Arizona, where he got his start in cooking at a young age. With the love of food and cooking ingrained early in life he was inspired to run his own restaurant. At age twenty-one, John opened his first restaurant, Salsa Brava.

Salsa Brava
The Food Network
Salsa Brava Online
Salsa Brava in Flagstaff is a vibrant, full-flavored Mexican and Southwestern restaurant perched right on historic Route 66. See our services below:
Reservations
Salsa Brava has partnered with OpenTable to provide free, secure, and instantly confirmed online reservations. Join Waitlist
Menus
Mexican Food
We create an unforgettable blend of traditional Mexican and Southwestern cuisine with original dishes you won’t find anywhere else.
Specialty Cocktails
Come and join us for Happy Hour at Salsa Brava Flagstaff, from 3 to 6 P.M. Great drinks, tasty bites, and good vibes daily!
Salsa Brava Reviews
GOOD Based on 3841 reviews Posted on Travis HysellTrustindex verifies that the original source of the review is Google. Excellent food. The drinks were really good. Even on a busy holiday weekend, the service was great.Posted on Julie FoxTrustindex verifies that the original source of the review is Google. Nice restaurant to take visitors and family.Posted on Erica TablerTrustindex verifies that the original source of the review is Google. Really enjoyed the cilantro sour cream.Posted on Kristyn RoeTrustindex verifies that the original source of the review is Google. We were torn coming here due to the mixed reviews and sadly our experience was quite sub par. Friendly staff, but painfully slow service. The food was disappointing all around from the carnitas to the quesadilla. It was all very basic and not even good for basic. The only thing worth mentioning are the fresh salsas, but it's not enough for us to ever return. I suspect there needs to be leadership present. I didn't see anyone who appeared to be managing.Posted on gabriela leyvaTrustindex verifies that the original source of the review is Google. Delicioso y los empleados muy amables, los platillos son grandes, asi que recomiendo que para 2 personas pidan 1Posted on Corianda BTrustindex verifies that the original source of the review is Google. Navajo taco served with generous amounts of meat and beans, and other items. The 3 salsas were great! Service was great and the manager came to see how we were doing. Wish it was in our 'neck of the woods' to try other entres' .Posted on Bocaj MasterTrustindex verifies that the original source of the review is Google. Decent food. Beware hidden prices. Want a Tower Station IPA? $16.50 (Yes, really). Want more salsa for your chips? $6. Got served a heaping pile of carnitas with a miniscule paper cup of salsa for it. I asked for more salsa. $3 for an extra thimble full. Refill on chips? They're charging for that too. Never in my life have I been charged more than $10 for a beer, let alone $16.Posted on Jennifer Lynn CrittendenTrustindex verifies that the original source of the review is Google. Stopped in for fry bread on the way to the airport from the Grand Canyon. Cleanest restaurant and restrooms. Super nice staff. The fry bread was great and HUGE! Recommend sharing. Thank you!